Phone 0345 862 0005 or email us
“pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
“We looked at several solutions, however pointOne EPoS offered a range of features and benefits that together made a complete package that was designed to meet the specific challenges of theatres"
“We have been working with pointOne EPoS on this proprietary ‘cashless’ technology. Together we have produced an exciting new ‘ground-breaking' approach to quick service restaurant operations”
“We process over 100 transactions an hour at all of our restaurants and the system has never missed a beat. If I was going to open a 100-outlet restaurant chain tomorrow I would not hesitate in giving the order to pointOne.”
Regardless of the size of your restaurant business we have the tools you need to cater for the rush.
pointOne EPoS delivers an exceptionally fast and user friendly interface to process transactions quickly.
We have developed an EPoS solution that deals with the following business challenges.
pointOne EPoS is fast, very fast. A sale can be completed in two button presses, and a swipe of a fingerprint.
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
pointOne offers all the tools your restaurant operation needs to succeed. One of our most popular is our new Kitchen Manager, a revolutionary new approach that bridges the gap between front of house ordering and fast, efficient delivery from the kitchen. No wonder it’s a Chef’s favourite!
An evolution in technology and increased consumer expectation within casual dining has created both new opportunities and challenges and has prompted casual and premium casual businesses to consider new ways of delivering service within their operation. One of these opportunities is tableside ordering following the development in recent years to the technology required to facilitate it.
For the fifth year running we have been honoured in Restaurant Magazine’s annual awards.